> Brands > Sugar Cafe & Petits Fours Patisserie
In the seventeen years Christine Girault have lived in Cork, she had the opportunity of opening her own business and most important developing her baking skills.
Her love for baking French patisserie reflect through her cakes. There's no better satisfaction to watch people sitting down for a cup of coffee and a pastry , what more do we want...
Christine’s favourite cakes are Paris Brest, Opera and Flan Patissier, but ssshhhh don't tell anyone...
Traditional French eclairs
Paris Brest (choux pastry with a praline cream)
Macaroons and Florentine biscuits
Classic French entremets
Mousses
Our signature cake - Opera
Fruit tarts
Mille-feuille
Financiers and selected pastries
Please check back soon
